With Easter and having been sick last week, I haven't been crafting much. I have been cooking though, and I thought I'd share...
We made this rib eye with chimichurri sauce for the first time...and it was soooo yummy! The recipe was from the Seven Fires cookbook by Francis Mallman, a famous Argentine chef. I bought the cookbook for my hubby last Christmas, and I can't recommend it more.
I served it with roasted asparagus, and this four cheese risotto from Emeril, which tastes just like one of my favorite dishes that I ever tasted when in Italy a little over 10 years ago. (Wow...has it really been 10 years!?!)
Delicious! We finished out the meal with my first attempt making my mother-in-law's flan. I could have let the crystalized sugar go a bit longer, but for a first try, I was pretty happy and it was still yummy. My biggest Flan critic seemed to approve (and even stuck a few of her fingers into the whipped cream...)
Mmmm. Delicious! Now I can say that I definitely am suffering from a food coma. How about you? Did you have a great Easter?